Went for a night out with my ex-colleague and visited the Tippling Club. Was interested to go to this place when the media wrote entries about the menu having alcoholic gummy bears. Sooner later, we realised it was a seasonal menu.

The theme of the cocktails were inspired by the French cuisine.

They started off with an appetiser which is raisin bread and rum, which you can dip in and let me tell you that simple appetiser, never expected it to taste that good.

From the Menu, I got myself a Peaches Cardinale (the shorter glass) and  but my colleague the Bombe Glacée. For mine, I thought it was tooo strong, till I couldn't wait for the ice to melt before I drink it again. The Bombe Glacée, on the other hand was really refreshing. 

Will love to come back again and try their other cocktails, and maybe next time for their food too.