Went for a night out with my ex-colleague and visited the Tippling Club. Was interested to go to this place when the media wrote entries about the menu having alcoholic gummy bears. Sooner later, we realised it was a seasonal menu. The theme of the cocktails were inspired by the French cuisine. They started off with an appetiser which is raisin bread and...
Just a few weeks ago, I went on an impromptu weekend trip to Johor Bahru with my Malaysian colleagues. For someone who can't stand staying at home, I wish I can go for more weekend trips and yet busy schedules are always holding me back. First stop of the day was People and Places Cafe, a cosy cafe right inside a neighbourhood compound....
Ba De Ya, It's September! Just to liven up the mood like the song, let me write a foodie blog entry after a long while. A weekday dinner at Don Ho. What I love about the place, is obviously the interior and how the menu is categorised into land, earth and sea. I met my friend who was on her business trip to...
As what the title of this post says, it is time to write about my trip to Japan during March. You'll probably see how much I've grown, or shall I say aged... since it has been a long time I've posted anything about my travels and my face, at least. Obviously, as a first-timer to Tokyo, I need to be touristy, as I...
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